Dried Cultivated Shiitake
1.5 oz.
Ingredients: Domestic dried cultivated Shiitake.
Compact, Meaty Flavor and Firm Texture
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1.5 oz.
Ingredients: Domestic dried cultivated Shiitake.
Compact, Meaty Flavor and Firm Texture
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1.5 oz.
Ingredients: Domestic dried cultivated Shiitake.
Compact, Meaty Flavor and Firm Texture
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.