Dried Foraged Porcini
1 oz.
Ingredients: European dried foraged Porcini.
Meaty, Pungent Flavor and Delicate Texture
The perfect pair together, a succulent steak and Porcini. Surprise your family and guests using a Porcini recipe on risotto, pasta, duck or red meat . The stock is the secret ingredient.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1 oz.
Ingredients: European dried foraged Porcini.
Meaty, Pungent Flavor and Delicate Texture
The perfect pair together, a succulent steak and Porcini. Surprise your family and guests using a Porcini recipe on risotto, pasta, duck or red meat . The stock is the secret ingredient.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1 oz.
Ingredients: European dried foraged Porcini.
Meaty, Pungent Flavor and Delicate Texture
The perfect pair together, a succulent steak and Porcini. Surprise your family and guests using a Porcini recipe on risotto, pasta, duck or red meat . The stock is the secret ingredient.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.