Dried Foraged Wild Lobster
1 oz.
Ingredients: Domestic dried foraged Wild Lobster.
Nutty, Lobster Flavor and Firm Texture
A favorite for those wanting a different taste and texture not found in any other mushroom. Can’t go wrong using any method of cooking for your next fish, chicken, meat or vegan meal.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1 oz.
Ingredients: Domestic dried foraged Wild Lobster.
Nutty, Lobster Flavor and Firm Texture
A favorite for those wanting a different taste and texture not found in any other mushroom. Can’t go wrong using any method of cooking for your next fish, chicken, meat or vegan meal.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1 oz.
Ingredients: Domestic dried foraged Wild Lobster.
Nutty, Lobster Flavor and Firm Texture
A favorite for those wanting a different taste and texture not found in any other mushroom. Can’t go wrong using any method of cooking for your next fish, chicken, meat or vegan meal.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.