Dried Cultivated Lion's Mane
1 oz.
Ingredients: Domestic dried cultivated Lion’s Mane.
Savory, Shellfish Flavor and Semi Firm Texture
Stir fry recipes missed this key ingredient. Slice thinly to enhance vegetables, chicken and seafood meals. The stock can be used now or for later use.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1 oz.
Ingredients: Domestic dried cultivated Lion’s Mane.
Savory, Shellfish Flavor and Semi Firm Texture
Stir fry recipes missed this key ingredient. Slice thinly to enhance vegetables, chicken and seafood meals. The stock can be used now or for later use.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
1 oz.
Ingredients: Domestic dried cultivated Lion’s Mane.
Savory, Shellfish Flavor and Semi Firm Texture
Stir fry recipes missed this key ingredient. Slice thinly to enhance vegetables, chicken and seafood meals. The stock can be used now or for later use.
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.