Dried Foraged Black Trumpets
.75 oz.
Ingredients: Domestic dried foraged Black Trumpets.
Buttery, Light Earthy and Smokey and Semi Firm Texture
A cousin to Chanterelles, Black Trumpets will complement any fish, chicken and vegetable dishes. Impress the family and your guests!
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
.75 oz.
Ingredients: Domestic dried foraged Black Trumpets.
Buttery, Light Earthy and Smokey and Semi Firm Texture
A cousin to Chanterelles, Black Trumpets will complement any fish, chicken and vegetable dishes. Impress the family and your guests!
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.
.75 oz.
Ingredients: Domestic dried foraged Black Trumpets.
Buttery, Light Earthy and Smokey and Semi Firm Texture
A cousin to Chanterelles, Black Trumpets will complement any fish, chicken and vegetable dishes. Impress the family and your guests!
* To Rehydrate: Soak in 2 cups of lukewarm water for 1 to 2 hours until pliable. Strain and save liquid to use as a stock. It's recommended to remove as much water as possible before cooking.